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Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
== Soups ==
* ''Borshch'' is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill.〔("Cuisine - Flavors and Colors of Ukrainian Culture." ) (Ukraine.com ). Accessed July 2011.〕〔("Ukraine National Food, Meals and Cookery." ) (Ukrainetrek.com ). Accessed July 2011.〕 There are about 30 varieties of Ukrainian borscht.〔 It may include meat or fish.〔
* ''Kapusniak'': soup made with pork, salo, cabbage, and served with smetana (sour cream).
* ''Rosolnyk'': soup with pickled cucumbers.
* ''Solyanka'': thick, spicy and sour soup made with meat, fish or mushrooms and various vegetables and pickles.
* ''Yushka'': clear soup, made from various types of fish such as carp, bream, wels catfish, or even ruffe.
* ''Zelenyj borshch'' (green borscht) or ''shchavlevyj sup'' (sorrel soup): water or broth based soup with sorrel and various vegetables, served with chopped hard boiled egg and sour cream.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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